4 Packs: 2 Collection N52 + 2 Collection N34
Original price was: 21,80€.20,70€Current price is: 20,70€. IVA Inc.
4 Packs of the Collection range: 2 Collection N52 + 2 Collection N34
A pack designed so you can enjoy our most gourmet range of whole bean coffees.
The N34 has an intense body that blends notes of dark chocolate and a fresh floral aroma. This coffee offers a smooth acidity that makes it the perfect choice. The N52 is characterized above all by its slow roasting process , which allows the full aroma, body, and flavor of the finest coffee to be extracted.
The Collection range is characterized by a slow roasting process, which gives the coffee a distinctive flavor and the ideal conditions for its preparation in super-automatic coffee machines.
4 Doypack of 250g/u (1Kg coffee). With a zip closure for easy storage.
Medium and slow roasting to enhance its aroma and body
Selection of varieties with a round and pleasant profile
Direct commitment to local coffee growers
Enviament gratuït en comandes majors de 35€
This coffee is the result of a combination of carefully selected origins from Central and South America. A blend designed to offer a harmonious experience, with body, sweetness, and warm nuances. Its slow roasting allows the full aroma and expression of each bean to develop, resulting in a smooth and well-rounded cup, with a balance that makes it easy to enjoy, both black and with milk. N52 is an invitation to rediscover everyday coffee, with the same quality and expertise as always. N34 is the expression of an intense coffee, with body and character. A blend that combines Arabica and Robusta beans selected from origins in South America and Asia to achieve a solid, deep, and persistent cup. Its medium and slow roasting enhances the coffee’s natural strength without losing balance, resulting in a dense and uniform texture that lingers on the palate. Designed for those seeking a flavor with presence and personality, N34 invites you to enjoy coffee at its fullest.
Enviem a Espanya (Península, Balears, Canàries, Ceuta i Melilla), Andorra i Portugal.
Lliurament estàndard en 48-72 h (a la península, de dilluns a divendres).
També pots recollir la teva comanda gratuïtament a la nostra seu de Sabadell (Barcelona).
Les despeses de tramesa es calculen durant el procés de compra.
Tens 30 dies naturals per tornar la teva comanda si no ha estat oberta. Consulta els detalls a les nostres condicions de compra .
Cada cafè explica una història diferent:
La seva terra, aroma, personalitat.
Aquí t’expliquem què fa única aquesta varietat.
Origin
Every coffee begins long before it reaches the cup. It begins in a landscape, a climate, in someone’s hands. Origin defines its character: the altitude, the soil type, the way it’s grown and harvested. Behind every bean is a specific land, a way of doing things, and a story that deserves to be told. Understanding where it comes from is understanding why it tastes the way it does.
In the case of N52, its essence comes from the union of selected Arabica beans from different regions of Central and South America. Each origin contributes a nuance: roundness, sweetness, smoothness. The result is a harmonious coffee, designed to accompany any time of day. In N34, the intensity comes from the union of Arabica and Robusta beans from South America and Asia. From lands of generous sunshine and fertile soils come beans with body and depth. Each origin contributes its balance: Arabica offers smoothness and rounded nuances; Robusta, strength and persistence. Their blend reveals a firm and long-lasting coffee, ideal for those seeking an intense and authentic experience.
Tasting notes
Tasting notes are nuances that appear naturally in coffee, resulting from its variety, origin, processing, and roasting method. Far from being added aromas, they are sensory expressions that are awakened when coffee is prepared correctly.
There are more traditional and mild flavors, like cocoa, cereals, or nuts, and others that are more expressive and unique, such as floral or fruity notes, with greater acidity or character. The higher the quality of the coffee, the more nuances and complexity we can find in each cup.
On the palate, N52 unfolds a warm and comforting harmony: the first sip is reminiscent of smooth chocolate, followed by hints of toasted cereals and a nutty undertone. The result is an enveloping, velvety texture that invites you to savor it slowly. On the palate, N34 displays a firm and persistent character. From the first sip, its intense body is evident, evolving into a round and balanced sensation. The flavor is deep and lingering, with nuances of dark chocolate and a delicate floral touch that connect with a slightly acidic and harmonious finish, leaving a pleasant impression on the palate. A coffee with presence, designed for those who enjoy a gentle and lasting intensity.
Sensory profile
Each coffee has its own sensory language. The profile you see represented here is a visual way of understanding how this variety expresses itself in key aspects such as body, aroma, acidity, and flavor.
N52 is a well-rounded coffee, medium in intensity and beautifully harmonious. Its flavor is clean and consistent, with a very mild acidity, a rich body, and a smooth texture. From the first sip to the aftertaste, everything about it is designed to offer a balanced and harmonious experience. A coffee that comforts with its elegance and captivates with its coherence in every note. N34 is a coffee of high intensity and a distinct personality. It stands out for its full body, persistent aroma, and balanced sweetness that contrasts with a gentle acidity. The flavor is deep and consistent, with a long aftertaste that maintains its strength without losing harmony. Consistent and expressive, it offers a rich, robust, and perfectly balanced sensory experience.
Toast
Roasting is the key transformation point for coffee: it’s when the green bean develops its aroma, releases its oils, and defines its character in the cup. The temperature, time, and rate of roasting directly affect the body, acidity, sweetness, and complexity of the final result.
At N52, we use a medium roast, carried out slowly in a traditional drum roaster. This extended process, at a lower temperature but for a longer time, allows the beans to roast evenly, enhancing their expression without masking any nuances. The result is a clean, sweet, and stable profile, designed to reach its full potential in super-automatic machines. This roast provides smoothness, consistency, and a velvety texture that remains constant sip after sip. At N34, we also use a medium roast, carried out slowly in a traditional drum roaster. This extended process, at a lower temperature but for a longer time, allows the beans to roast evenly, enhancing their expression without masking any nuances. The result is an intense and stable profile, with a full body and a dense texture that remains constant sip after sip. This roast brings out the best of each origin and prolongs its character in every cup.
Tasting
N52 is a versatile coffee, designed to accompany you at any time of day. Its harmonious profile makes it ideal to enjoy on its own, in a short or long cup, but it also blends naturally with milk or plant-based beverages, maintaining its character and leaving a smooth and lingering sensation. It is especially recommended for espresso, with an extraction temperature between 82°C and 86°C, where it unfolds all its sweetness and velvety texture. It also works well in a moka pot or super-automatic machine, thanks to its medium roast and the stability it offers in every brew. N34 reveals its full strength in espresso, with an extraction temperature between 83°C and 87°C, where it displays its body and depth. It also performs perfectly in a moka pot or super-automatic machine, thanks to its medium and uniform roast, which guarantees consistency in every brew. This blend combines perfectly with milk or plant-based beverages: its natural intensity balances the mix and results in a creamy, comforting, and flavorful drink.
Commitment
At Cafès Pont, we believe that making good coffee also means doing it right. That’s why we work with producers who use responsible farming practices, and we certify our coffee with seals like Rainforest Alliance, CCPAE, and ISO 22000, which guarantee not only the quality of the coffee but also respect for the environment, people, and traceability. We roast our coffee daily and package it in 100% recyclable formats, ensuring its preservation and reducing waste. We champion whole bean coffee as a more efficient, conscious, and honest option compared to other less sustainable consumption systems. We’re not driven by a trend. We’re driven by a way of understanding coffee: with discernment, commitment, and responsibility at every step, from origin to cup.
Tens dubtes?
No cal ser expert per gaudir del cafè, però entendre alguns conceptes et pot ajudar a assaborir-lo millor. Aquí responem les preguntes més comunes.
Què significa "notes de tast"?
Són matisos naturals que es perceben en olorar i tastar un cafè. No són aromes afegides, sinó el reflex del seu origen, varietat, procés i torrat. Pots trobar des de xocolata, fruita seca i cereals, fins a flors, cítrics o fruits vermells. Descobrir-les és part de l’experiència
Què és el torrat i per què importa?
El torrat és el punt de cocció del gra de cafè i és clau per definir-ne el sabor, l’aroma i el cos. Un torrat més clar ressalta l’acidesa i els sabors afruitats o florals; un de més fosc potencia el cos i l’amargor. A Cafès Pont treballem principalment amb torrats mitjans, perquè són versàtils, equilibrats i treuen el millor de cada origen.
Puc fer servir aquest cafè amb cafetera superautomàtica?
Sí. Tots els nostres cafès en gra estan pensats per funcionar perfectament a cafeteres superautomàtiques. Només heu d’ajustar la mòlta i la intensitat al vostre gust.
Quant de temps conserva la frescor?
Per conservar totes les seves aromes i sabor, us recomanem guardar el cafè en un lloc fresc i sec. La data de consum preferent és de 2 anys des de l’envasament. Un cop obert, l’ideal és consumir-lo en poques setmanes per gaudir-lo en el millor moment.
Els cafès estan certificats com a ecològics o sostenibles?
Algunes de les nostres varietats tenen certificacions com el segell ecològic CCPAE. A més, Cafès Pont disposa de la certificació ISO 22000:2018 en seguretat alimentària i col·labora directament amb productors que apliquen pràctiques responsables a l’origen.
Què significa el perfil sensorial del cafè?
El perfil sensorial descriu com es percep el cafè a la boca: el seu cos, acidesa, sabor, aroma, retrogust, dolçor i uniformitat. És una manera d’entendre l’experiència completa a cada tassa, des del primer glop fins a l’últim matís. A Cafès Pont analitzem cada cafè per garantir una experiència rica, equilibrada i coherent, adaptada a diferents gustos i moments del dia.
Cafès Pont: Així és la nostra manera
de fer cafè.
Tradició torradora
des de 1952
Més de set dècades dedicats al cafè, perfeccionant cada pas del procés amb experiència, coneixement i respecte pel producte
Cafès seleccionats
d'origen
Treballem amb orígens reconeguts i productors de confiança. Seleccionem cada cafè pel seu perfil sensorial i qualitat, no pas per volum.
Qualitat i sostenibilitat
com a principis
Torrat propi, certificacions reals i relació directa amb l'origen. Fem el que diem, i ho fem bé, des del gra fins a la tassa.
Et recomanem provar…
Si aquest cafè us ha cridat l’atenció, aquests altres també poden encaixar amb el vostre gust.
