4 Packs: 2 Collection N52 + 2 Collection N34
Original price was: 21,80€.20,70€Current price is: 20,70€. IVA Inc.
4 Packs of the Collection range: 2 Collection N52 + 2 Collection N34
A pack designed so you can enjoy our most gourmet range of whole bean coffees.
The N34 has an intense body that blends notes of dark chocolate and a fresh floral aroma. This coffee offers a smooth acidity that makes it the perfect choice. The N52 is characterized above all by its slow roasting process , which allows the full aroma, body, and flavor of the finest coffee to be extracted.
The Collection range is characterized by a slow roasting process, which gives the coffee a distinctive flavor and the ideal conditions for its preparation in super-automatic coffee machines.
4 Doypack of 250g/u (1Kg coffee). With a zip closure for easy storage.
Medium and slow roasting to enhance its aroma and body
Selection of varieties with a round and pleasant profile
Direct commitment to local coffee growers
Free shipping on orders over €35
This coffee is the result of a combination of carefully selected origins from Central and South America. A blend designed to offer a harmonious experience, with body, sweetness, and warm nuances. Its slow roasting allows the full aroma and expression of each bean to develop, resulting in a smooth and well-rounded cup, with a balance that makes it easy to enjoy, both black and with milk. N52 is an invitation to rediscover everyday coffee, with the same quality and expertise as always. N34 is the expression of an intense coffee, with body and character. A blend that combines Arabica and Robusta beans selected from origins in South America and Asia to achieve a solid, deep, and persistent cup. Its medium and slow roasting enhances the coffee’s natural strength without losing balance, resulting in a dense and uniform texture that lingers on the palate. Designed for those seeking a flavor with presence and personality, N34 invites you to enjoy coffee at its fullest.
We ship to Spain (Peninsula, Balearic Islands, Canary Islands, Ceuta and Melilla), Andorra and Portugal.
Standard delivery in 48–72 hours (in mainland Spain, Monday to Friday).
You can also pick up your order for free at our headquarters in Sabadell (Barcelona).
Shipping costs are calculated during the purchase process.
You have 30 calendar days to return your order if it hasn’t been opened. See our terms and conditions for details .
Each coffee tells a different story:
Its land, its aroma, its personality.
Here we tell you what makes this variety unique.
Origin
Todo café empieza mucho antes de llegar a la taza. Empieza en un paisaje, en un clima, en unas manos. El origen define su carácter: la altitud, el tipo de suelo, la forma en que se cultiva y se recolecta. Detrás de cada grano hay una tierra concreta, una manera de hacer las cosas y una historia que merece ser contada. Entender de dónde viene es entender por qué sabe como sabe.
In the case of N52, its essence comes from the union of selected Arabica beans from different regions of Central and South America. Each origin contributes a nuance: roundness, sweetness, smoothness. The result is a harmonious coffee, designed to accompany any time of day. In N34, the intensity comes from the union of Arabica and Robusta beans from South America and Asia. From lands of generous sunshine and fertile soils come beans with body and depth. Each origin contributes its balance: Arabica offers smoothness and rounded nuances; Robusta, strength and persistence. Their blend reveals a firm and long-lasting coffee, ideal for those seeking an intense and authentic experience.
Tasting notes
Las notas de cata son matices que aparecen de forma natural en el café, fruto de su variedad, su origen, el proceso y el tipo de tueste. Lejos de ser aromas añadidos, son expresiones sensoriales que se despiertan al preparar el café correctamente.
Existen sabores más tradicionales y suaves, como cacao, cereales o frutos secos, y otros más expresivos y singulares, como florales o afrutados, con mayor acidez o personalidad. Cuanto mayor es la calidad del café, más matices y complejidad podemos encontrar en cada taza.
On the palate, N52 unfolds a warm and comforting harmony: the first sip is reminiscent of smooth chocolate, followed by hints of toasted cereals and a nutty undertone. The result is an enveloping, velvety texture that invites you to savor it slowly. On the palate, N34 displays a firm and persistent character. From the first sip, its intense body is evident, evolving into a round and balanced sensation. The flavor is deep and lingering, with nuances of dark chocolate and a delicate floral touch that connect with a slightly acidic and harmonious finish, leaving a pleasant impression on the palate. A coffee with presence, designed for those who enjoy a gentle and lasting intensity.
Sensory profile
Cada café tiene su propio lenguaje sensorial. El perfil que ves representado aquí es una forma visual de entender cómo se expresa esta variedad en aspectos clave como el cuerpo, el aroma, la acidez o el sabor.
N52 is a well-rounded coffee, medium in intensity and beautifully harmonious. Its flavor is clean and consistent, with a very mild acidity, a rich body, and a smooth texture. From the first sip to the aftertaste, everything about it is designed to offer a balanced and harmonious experience. A coffee that comforts with its elegance and captivates with its coherence in every note. N34 is a coffee of high intensity and a distinct personality. It stands out for its full body, persistent aroma, and balanced sweetness that contrasts with a gentle acidity. The flavor is deep and consistent, with a long aftertaste that maintains its strength without losing harmony. Consistent and expressive, it offers a rich, robust, and perfectly balanced sensory experience.
Toast
El tueste es el punto de transformación clave del café: es cuando el grano verde desarrolla su aroma, libera sus aceites y define su carácter en taza. La temperatura, el tiempo y el ritmo con que se tuesta afectan directamente al cuerpo, la acidez, el dulzor y la complejidad del resultado final.
At N52, we use a medium roast, carried out slowly in a traditional drum roaster. This extended process, at a lower temperature but for a longer time, allows the beans to roast evenly, enhancing their expression without masking any nuances. The result is a clean, sweet, and stable profile, designed to reach its full potential in super-automatic machines. This roast provides smoothness, consistency, and a velvety texture that remains constant sip after sip. At N34, we also use a medium roast, carried out slowly in a traditional drum roaster. This extended process, at a lower temperature but for a longer time, allows the beans to roast evenly, enhancing their expression without masking any nuances. The result is an intense and stable profile, with a full body and a dense texture that remains constant sip after sip. This roast brings out the best of each origin and prolongs its character in every cup.
Tasting
N52 is a versatile coffee, designed to accompany you at any time of day. Its harmonious profile makes it ideal to enjoy on its own, in a short or long cup, but it also blends naturally with milk or plant-based beverages, maintaining its character and leaving a smooth and lingering sensation. It is especially recommended for espresso, with an extraction temperature between 82°C and 86°C, where it unfolds all its sweetness and velvety texture. It also works well in a moka pot or super-automatic machine, thanks to its medium roast and the stability it offers in every brew. N34 reveals its full strength in espresso, with an extraction temperature between 83°C and 87°C, where it displays its body and depth. It also performs perfectly in a moka pot or super-automatic machine, thanks to its medium and uniform roast, which guarantees consistency in every brew. This blend combines perfectly with milk or plant-based beverages: its natural intensity balances the mix and results in a creamy, comforting, and flavorful drink.
Commitment
At Cafès Pont, we believe that making good coffee also means doing it right. That’s why we work with producers who use responsible farming practices, and we certify our coffee with seals like Rainforest Alliance, CCPAE, and ISO 22000, which guarantee not only the quality of the coffee but also respect for the environment, people, and traceability. We roast our coffee daily and package it in 100% recyclable formats, ensuring its preservation and reducing waste. We champion whole bean coffee as a more efficient, conscious, and honest option compared to other less sustainable consumption systems. We’re not driven by a trend. We’re driven by a way of understanding coffee: with discernment, commitment, and responsibility at every step, from origin to cup.
Do you have any questions?
You don’t need to be an expert to enjoy coffee, but understanding a few concepts can help you savor it more. Here we answer the most common questions.
What does "tasting notes" mean?
These are natural nuances perceived when smelling and tasting coffee. They aren’t added aromas, but rather a reflection of its origin, variety, processing, and roasting. You can find everything from chocolate, nuts, and cereals to flowers, citrus fruits, or berries. Discovering them is part of the experience.
What is roasting and why does it matter?
Roasting is the cooking process for the coffee bean and is key to defining its flavor, aroma, and body. A lighter roast highlights acidity and fruity or floral flavors; a darker roast enhances body and bitterness. At Cafès Pont, we primarily work with medium roasts because they are versatile, balanced, and bring out the best in each origin.
Can I use this coffee with a super-automatic coffee machine?
Yes. All our whole bean coffees are designed to work perfectly in super-automatic coffee machines. You just need to adjust the grind and strength to your liking.
How long does it stay fresh?
To preserve its full aroma and flavor, we recommend storing the coffee in a cool, dry place. The best before date is two years from the packaging date. Once opened, it’s best to consume it within a few weeks to enjoy it at its peak.
Are the coffees certified as organic or sustainable?
Some of our varieties are certified by organizations such as the Rainforest Alliance and the CCPAE organic label. Furthermore, Cafès Pont holds ISO 22000:2018 certification for food safety and collaborates directly with producers who implement responsible practices at the source.
What does the sensory profile of coffee mean?
The sensory profile describes how coffee is perceived in the mouth: its body, acidity, flavor, aroma, aftertaste, sweetness, and consistency. It’s a way to understand the complete experience in each cup, from the first sip to the last nuance. At Cafès Pont, we analyze each coffee to guarantee a rich, balanced, and consistent experience, tailored to different tastes and times of day.
Cafès Pont: This is our way
of making coffee.
Toaster tradition
since 1952
More than seven decades dedicated to coffee, perfecting every step of the process with experience, knowledge and respect for the product
Selected coffees
of origin
We work with renowned origins and trusted producers. We select each coffee for its sensory profile and quality, not for volume.
Quality and sustainability
as principles
Our own roasting, real certifications, and a direct relationship with the source. We do what we say, and we do it well, from bean to cup.
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