4 Packs Collection N34
Original price was: 21,80€.20,70€Current price is: 20,70€. IVA Inc.
4 Packs of Collection N34 whole bean coffee.
A blend of Arabica and Robusta coffees selected from South American and Asian origins. A coffee with a deep and enveloping character, designed for those who enjoy a cup with strength and harmony. Ideal to drink black or with milk, without losing its essence or authentic flavor.
4 Doypacks, 100% recyclable, 250g each (1kg coffee). With zip closure for easy storage.
Experience the perfect blend of coffee and milk, preserving its properties and distinctive flavor in every cup.
Medium and slow roasting to enhance its aroma and body
Perfect balance between intensity and smoothness on the palate
Direct commitment to local coffee growers
Enviament gratuït en comandes majors de 35€
N34 is the expression of an intense coffee, full-bodied and full of character. A blend that combines selected Arabica and Robusta beans from South America and Asia to achieve a robust, deep, and lingering cup. Its medium and slow roasting enhances the coffee’s natural strength without losing balance, resulting in a dense and uniform texture that persists on the palate. Designed for those seeking a flavor with presence and personality, N34 invites you to enjoy coffee at its fullest.
Enviem a Espanya (Península, Balears, Canàries, Ceuta i Melilla), Andorra i Portugal.
Lliurament estàndard en 48-72 h (a la península, de dilluns a divendres).
També pots recollir la teva comanda gratuïtament a la nostra seu de Sabadell (Barcelona).
Les despeses de tramesa es calculen durant el procés de compra.
Tens 30 dies naturals per tornar la teva comanda si no ha estat oberta. Consulta els detalls a les nostres condicions de compra .
Cada cafè explica una història diferent:
La seva terra, aroma, personalitat.
Aquí t’expliquem què fa única aquesta varietat.
Origin
Every coffee begins long before it reaches the cup. It begins in a landscape, a climate, in someone’s hands. Origin defines its character: the altitude, the soil type, the way it’s grown and harvested. Behind every bean is a specific land, a way of doing things, and a story that deserves to be told. Understanding where it comes from is understanding why it tastes the way it does.
In N34, intensity arises from the union of Arabica and Robusta beans from South America and Asia. From sun-drenched lands and fertile soils come beans with body and depth. Each origin contributes its own balance: Arabica offers smoothness and rounded nuances; Robusta, strength and persistence. Their blend reveals a firm and long-lasting coffee, ideal for those seeking an intense and authentic experience.
Tasting notes
Tasting notes are nuances that appear naturally in coffee, resulting from its variety, origin, processing, and roasting method. Far from being added aromas, they are sensory expressions that are awakened when coffee is prepared correctly.
There are more traditional and mild flavors, like cocoa, cereals, or nuts, and others that are more expressive and unique, such as floral or fruity notes, with greater acidity or character. The higher the quality of the coffee, the more nuances and complexity we can find in each cup.
On the palate, N34 displays a firm and persistent character. From the first sip, its intense body is evident, evolving into a round and balanced sensation. The flavor is deep and lingering, with hints of dark chocolate and a delicate floral touch that lead to a slightly acidic and harmonious finish, leaving a pleasant impression on the palate. A coffee with presence, designed for those who enjoy a gentle and lasting intensity.
Sensory profile
Each coffee has its own sensory language. The profile you see represented here is a visual way of understanding how this variety expresses itself in key aspects such as body, aroma, acidity, and flavor.
N34 is a coffee of high intensity and a distinct personality. It stands out for its full body, persistent aroma, and balanced sweetness that contrasts with a gentle acidity. The flavor is deep and consistent, with a long aftertaste that maintains its strength without losing harmony. Consistent and expressive, it offers a rich, robust, and perfectly balanced sensory experience.
Toast
Roasting is the key transformation point for coffee: it’s when the green bean develops its aroma, releases its oils, and defines its character in the cup. The temperature, time, and rate of roasting directly affect the body, acidity, sweetness, and complexity of the final result.
At N34, we use a medium roast, carried out slowly in a traditional drum roaster. This extended process, at a lower temperature but for a longer time, allows the beans to roast evenly, enhancing their expression without masking any nuances. The result is an intense and stable profile, with a full body and a dense texture that remains consistent sip after sip. A roast that brings out the best in each origin and prolongs its character in every cup.
Tasting
N34 reveals its full strength in espresso, with an extraction temperature between 83°C and 87°C, where it unfolds its body and depth. It also performs perfectly in a moka pot or super-automatic machine, thanks to its medium and uniform roast, which guarantees consistency in every brew. This blend pairs perfectly with milk or plant-based beverages: its natural intensity balances the mix, resulting in a creamy, comforting, and flavorful drink.
Commitment
At Cafès Pont, we believe that making good coffee also means doing it right. That’s why we work with producers who use responsible farming practices, and we certify our coffee with seals like Rainforest Alliance, CCPAE, and ISO 22000, which guarantee not only the quality of the coffee but also respect for the environment, people, and traceability. We roast our coffee daily and package it in 100% recyclable formats, ensuring its preservation and reducing waste. We champion whole bean coffee as a more efficient, conscious, and honest option compared to other less sustainable consumption systems. We’re not driven by a trend. We’re driven by a way of understanding coffee: with discernment, commitment, and responsibility at every step, from origin to cup.
Tens dubtes?
No cal ser expert per gaudir del cafè, però entendre alguns conceptes et pot ajudar a assaborir-lo millor. Aquí responem les preguntes més comunes.
Què significa "notes de tast"?
Són matisos naturals que es perceben en olorar i tastar un cafè. No són aromes afegides, sinó el reflex del seu origen, varietat, procés i torrat. Pots trobar des de xocolata, fruita seca i cereals, fins a flors, cítrics o fruits vermells. Descobrir-les és part de l’experiència
Què és el torrat i per què importa?
El torrat és el punt de cocció del gra de cafè i és clau per definir-ne el sabor, l’aroma i el cos. Un torrat més clar ressalta l’acidesa i els sabors afruitats o florals; un de més fosc potencia el cos i l’amargor. A Cafès Pont treballem principalment amb torrats mitjans, perquè són versàtils, equilibrats i treuen el millor de cada origen.
Puc fer servir aquest cafè amb cafetera superautomàtica?
Sí. Tots els nostres cafès en gra estan pensats per funcionar perfectament a cafeteres superautomàtiques. Només heu d’ajustar la mòlta i la intensitat al vostre gust.
Quant de temps conserva la frescor?
Per conservar totes les seves aromes i sabor, us recomanem guardar el cafè en un lloc fresc i sec. La data de consum preferent és de 2 anys des de l’envasament. Un cop obert, l’ideal és consumir-lo en poques setmanes per gaudir-lo en el millor moment.
Els cafès estan certificats com a ecològics o sostenibles?
Algunes de les nostres varietats tenen certificacions com el segell ecològic CCPAE. A més, Cafès Pont disposa de la certificació ISO 22000:2018 en seguretat alimentària i col·labora directament amb productors que apliquen pràctiques responsables a l’origen.
Què significa el perfil sensorial del cafè?
El perfil sensorial descriu com es percep el cafè a la boca: el seu cos, acidesa, sabor, aroma, retrogust, dolçor i uniformitat. És una manera d’entendre l’experiència completa a cada tassa, des del primer glop fins a l’últim matís. A Cafès Pont analitzem cada cafè per garantir una experiència rica, equilibrada i coherent, adaptada a diferents gustos i moments del dia.
Cafès Pont: Així és la nostra manera
de fer cafè.
Tradició torradora
des de 1952
Més de set dècades dedicats al cafè, perfeccionant cada pas del procés amb experiència, coneixement i respecte pel producte
Cafès seleccionats
d'origen
Treballem amb orígens reconeguts i productors de confiança. Seleccionem cada cafè pel seu perfil sensorial i qualitat, no pas per volum.
Qualitat i sostenibilitat
com a principis
Torrat propi, certificacions reals i relació directa amb l'origen. Fem el que diem, i ho fem bé, des del gra fins a la tassa.
Et recomanem provar…
Si aquest cafè us ha cridat l’atenció, aquests altres també poden encaixar amb el vostre gust.
