4 Packs Natural Whole Grain
Original price was: 17,45€.16,70€Current price is: 16,70€. IVA Inc.
Pack of 4 Doypacks of 250g of coffee beans, natural roast.
A blend of select coffees with an exceptional balance of flavor, body, and aroma. An intense and expressive coffee with a dense, hazelnut-colored crema, created for those who enjoy authentic espresso .
4 Doypacks of 250g each (1Kg coffee). With zip closure for easy storage.
Medium roast to enhance its body and aroma
Selection of grains with fine acidity and creamy texture
Direct commitment to local coffee growers
Free shipping on orders over €35
Natural is born from the roasting tradition of Cafès Pont, the result of a constant quest for balance between body, aroma, and flavor. Each bean has been selected to offer a stable and nuanced cup, true to the style that has defined the house since 1952. The medium roast enhances its intense body and dense crema, maintaining a perfect harmony between strength and smoothness. A coffee that is both classic and contemporary, reflecting the expertise of those who master every step of the process, from bean to cup.
We ship to Spain (Peninsula, Balearic Islands, Canary Islands, Ceuta and Melilla), Andorra and Portugal.
Standard delivery in 48–72 hours (in mainland Spain, Monday to Friday).
You can also pick up your order for free at our headquarters in Sabadell (Barcelona).
Shipping costs are calculated during the purchase process.
You have 30 calendar days to return your order if it hasn’t been opened. See our terms and conditions for details .
Each coffee tells a different story:
Its land, its aroma, its personality.
Here we tell you what makes this variety unique.
Origin
Todo café empieza mucho antes de llegar a la taza. Empieza en un paisaje, en un clima, en unas manos. El origen define su carácter: la altitud, el tipo de suelo, la forma en que se cultiva y se recolecta. Detrás de cada grano hay una tierra concreta, una manera de hacer las cosas y una historia que merece ser contada. Entender de dónde viene es entender por qué sabe como sabe.
At Natural, this history intertwines with the expertise of those who have mastered the art of roasting for generations. Using a careful selection of Arabica and Robusta beans from different regions of South America and Asia, Cafès Pont creates a balanced and consistent blend, where each origin contributes its own unique character: sweetness, body, and a subtle acidity that adds freshness. The result is a coffee with character and harmony, true to the Cafès Pont roasting style.
Tasting notes
Las notas de cata son matices que aparecen de forma natural en el café, fruto de su variedad, su origen, el proceso y el tipo de tueste. Lejos de ser aromas añadidos, son expresiones sensoriales que se despiertan al preparar el café correctamente.
Existen sabores más tradicionales y suaves, como cacao, cereales o frutos secos, y otros más expresivos y singulares, como florales o afrutados, con mayor acidez o personalidad. Cuanto mayor es la calidad del café, más matices y complejidad podemos encontrar en cada taza.
On the palate, Natural offers a warm entry of toasted bread that evolves into subtle notes of orange and cocoa. Its fine acidity lends freshness and lightness to the whole, while its intense body and dense cream complete a well-rounded, elegant, and persistent experience.
Sensory profile
Cada café tiene su propio lenguaje sensorial. El perfil que ves representado aquí es una forma visual de entender cómo se expresa esta variedad en aspectos clave como el cuerpo, el aroma, la acidez o el sabor.
Natural is characterized by its full body and balanced acidity, with a gentle sweetness and a lingering aftertaste. It is a coffee with presence and harmony, designed for those who value consistency, quality, and the unmistakable signature of Cafès Pont.
Toast
El tueste es el punto de transformación clave del café: es cuando el grano verde desarrolla su aroma, libera sus aceites y define su carácter en taza. La temperatura, el tiempo y el ritmo con que se tuesta afectan directamente al cuerpo, la acidez, el dulzor y la complejidad del resultado final.
At Natural, we use a traditional medium roasting method, a precise process that guarantees even and controlled roasting. This method allows us to obtain a dense crema, enhance the coffee’s body, and balance its natural acidity. The result is a stable cup with a harmonious flavor, a creamy texture, and a persistence that reflects true roasting mastery.
Tasting
Natural reaches its best expression in espresso, with an extraction temperature between 84°C and 86°C, where its hazelnut crema and balance between body and acidity are most apparent. It can also be prepared in a moka pot or super-automatic machine, maintaining a consistent and uniform result. Its balanced profile makes it ideal to enjoy both on its own and with milk, where it retains all its strength and aroma. A coffee that embodies the essence of Cafès Pont: experience, consistency, and a passion for a job well done.
Commitment
At Cafès Pont, we believe that making good coffee also means doing it right. That’s why we work with producers who use responsible farming practices and certify their coffee with seals like Rainforest Alliance, CCPAE, and ISO 22000, which guarantee not only the quality of the coffee but also respect for the environment, people, and traceability. We roast our coffee daily and package it in 100% recyclable formats, ensuring its preservation and reducing waste. We champion whole bean coffee as a more efficient, conscious, and honest option compared to other less sustainable consumption systems. We’re not driven by a trend. We’re driven by a way of understanding coffee: with discernment, commitment, and respect at every step, from origin to cup.
Do you have any questions?
You don’t need to be an expert to enjoy coffee, but understanding a few concepts can help you savor it more. Here we answer the most common questions.
What does "tasting notes" mean?
These are natural nuances perceived when smelling and tasting coffee. They aren’t added aromas, but rather a reflection of its origin, variety, processing, and roasting. You can find everything from chocolate, nuts, and cereals to flowers, citrus fruits, or berries. Discovering them is part of the experience.
What is roasting and why does it matter?
Roasting is the cooking process for the coffee bean and is key to defining its flavor, aroma, and body. A lighter roast highlights acidity and fruity or floral flavors; a darker roast enhances body and bitterness. At Cafès Pont, we primarily work with medium roasts because they are versatile, balanced, and bring out the best in each origin.
Can I use this coffee with a super-automatic coffee machine?
Yes. All our whole bean coffees are designed to work perfectly in super-automatic coffee machines. You just need to adjust the grind and strength to your liking.
How long does it stay fresh?
To preserve its full aroma and flavor, we recommend storing the coffee in a cool, dry place. The best before date is two years from the packaging date. Once opened, it’s best to consume it within a few weeks to enjoy it at its peak.
Are the coffees certified as organic or sustainable?
Some of our varieties are certified by organizations such as the Rainforest Alliance and the CCPAE organic label. Furthermore, Cafès Pont holds ISO 22000:2018 certification for food safety and collaborates directly with producers who implement responsible practices at the source.
What does the sensory profile of coffee mean?
The sensory profile describes how coffee is perceived in the mouth: its body, acidity, flavor, aroma, aftertaste, sweetness, and consistency. It’s a way to understand the complete experience in each cup, from the first sip to the last nuance. At Cafès Pont, we analyze each coffee to guarantee a rich, balanced, and consistent experience, tailored to different tastes and times of day.
Cafès Pont: This is our way
of making coffee.
Toaster tradition
since 1952
More than seven decades dedicated to coffee, perfecting every step of the process with experience, knowledge and respect for the product
Selected coffees
of origin
We work with renowned origins and trusted producers. We select each coffee for its sensory profile and quality, not for volume.
Quality and sustainability
as principles
Our own roasting, real certifications, and a direct relationship with the source. We do what we say, and we do it well, from bean to cup.
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