Cafés Pont Collection – N52 250g
5,45€ IVA Inc.
Coffee 100 % Arabica , with a careful selection of origins from Central and South America . A coffee with a smooth, balanced and honest profile, perfect to enjoy without haste, at any time of day.
Medium and slow roasting to enhance its aroma and body
Selection of varieties with a round and pleasant profile
Direct commitment to local coffee growers
Enviament gratuït en comandes majors de 35€
This coffee is the result of a combination of carefully selected origins from Central and South America. A blend designed to offer a harmonious experience, with body, sweetness, and warm nuances. Its slow roasting allows the full aroma and expression of each bean to develop, resulting in a smooth and well-rounded cup, with a balance that makes it easy to enjoy, both on its own and with milk. N52 is an invitation to rediscover everyday coffee, with the same quality and expertise you’ve come to expect.
Enviem a Espanya (Península, Balears, Canàries, Ceuta i Melilla), Andorra i Portugal.
Lliurament estàndard en 48-72 h (a la península, de dilluns a divendres).
També pots recollir la teva comanda gratuïtament a la nostra seu de Sabadell (Barcelona).
Les despeses de tramesa es calculen durant el procés de compra.
Tens 30 dies naturals per tornar la teva comanda si no ha estat oberta. Consulta els detalls a les nostres condicions de compra .
Cada cafè explica una història diferent:
La seva terra, aroma, personalitat.
Aquí t’expliquem què fa única aquesta varietat.
Origin
Every coffee begins long before it reaches the cup. It begins in a landscape, a climate, in someone’s hands. Origin defines its character: the altitude, the soil type, the way it’s grown and harvested. Behind every bean is a specific land, a way of doing things, and a story that deserves to be told. Understanding where it comes from is understanding why it tastes the way it does.
In the case of N52, its essence comes from the union of selected Arabica beans from different regions of Central and South America. Each origin contributes a nuance: roundness, sweetness, smoothness. The result is a harmonious coffee, designed to accompany any moment of the day.
Tasting notes
Tasting notes are nuances that appear naturally in coffee, resulting from its variety, origin, processing, and roasting method. Far from being added aromas, they are sensory expressions that are awakened when coffee is prepared correctly.
There are more traditional and mild flavors, like cocoa, cereals, or nuts, and others that are more expressive and unique, such as floral or fruity notes, with greater acidity or character. The higher the quality of the coffee, the more nuances and complexity we can find in each cup.
On the palate, N52 unfolds a warm and comforting harmony: the first sip is reminiscent of smooth chocolate, followed by hints of toasted cereals and a hint of nuts. The result is an enveloping, velvety texture that invites you to savor it slowly.
Sensory profile
Each coffee has its own sensory language. The profile you see represented here is a visual way of understanding how this variety expresses itself in key aspects such as body, aroma, acidity, and flavor.
N52 is a well-rounded coffee, medium in intensity and beautifully harmonious. Its flavor is clean and consistent, with a very mild acidity, a rich body, and a smooth texture. From the first sip to the lingering aftertaste, everything about it is designed to offer a balanced and understated experience. A coffee that comforts with its elegance and captivates with its coherence in every note.
Toast
Roasting is the key transformation point for coffee: it’s when the green bean develops its aroma, releases its oils, and defines its character in the cup. The temperature, time, and rate of roasting directly affect the body, acidity, sweetness, and complexity of the final result.
At N52, we use a medium roast, carried out slowly in a traditional drum roaster. This extended process, at a lower temperature but for a longer time, allows the beans to roast evenly, enhancing their expression without masking any nuances. The result is a clean, sweet, and stable profile, designed to reach its full potential in super-automatic roasters. This roast provides smoothness, consistency, and a velvety texture that remains constant sip after sip.
Tasting
N52 is a versatile coffee, designed to accompany you at any time of day. Its harmonious profile makes it ideal to enjoy on its own, in a short or long cup, but it also blends naturally with milk or plant-based beverages, maintaining its character and leaving a smooth and lingering finish. It is especially recommended for espresso, with an extraction temperature between 82°C and 86°C, where it reveals all its sweetness and velvety texture. It also works well in a moka pot or super-automatic machine, thanks to its medium roast and the stability it offers in every brew.
Commitment
At Cafès Pont, we believe that making good coffee also means doing it right. That’s why we work with producers who use responsible farming practices, and we certify our coffee with seals like Rainforest Alliance, CCPAE, and ISO 22000, which guarantee not only the quality of the coffee but also respect for the environment, people, and traceability. We roast our coffee daily and package it in 100% recyclable formats, ensuring its preservation and reducing waste. We champion whole bean coffee as a more efficient, conscious, and honest option compared to other less sustainable consumption systems. We’re not driven by a trend. We’re driven by a way of understanding coffee: with discernment, commitment, and responsibility at every step, from origin to cup.
Tens dubtes?
No cal ser expert per gaudir del cafè, però entendre alguns conceptes et pot ajudar a assaborir-lo millor. Aquí responem les preguntes més comunes.
Què significa "notes de tast"?
Són matisos naturals que es perceben en olorar i tastar un cafè. No són aromes afegides, sinó el reflex del seu origen, varietat, procés i torrat. Pots trobar des de xocolata, fruita seca i cereals, fins a flors, cítrics o fruits vermells. Descobrir-les és part de l’experiència
Què és el torrat i per què importa?
El torrat és el punt de cocció del gra de cafè i és clau per definir-ne el sabor, l’aroma i el cos. Un torrat més clar ressalta l’acidesa i els sabors afruitats o florals; un de més fosc potencia el cos i l’amargor. A Cafès Pont treballem principalment amb torrats mitjans, perquè són versàtils, equilibrats i treuen el millor de cada origen.
Puc fer servir aquest cafè amb cafetera superautomàtica?
Sí. Tots els nostres cafès en gra estan pensats per funcionar perfectament a cafeteres superautomàtiques. Només heu d’ajustar la mòlta i la intensitat al vostre gust.
Quant de temps conserva la frescor?
Per conservar totes les seves aromes i sabor, us recomanem guardar el cafè en un lloc fresc i sec. La data de consum preferent és de 2 anys des de l’envasament. Un cop obert, l’ideal és consumir-lo en poques setmanes per gaudir-lo en el millor moment.
Els cafès estan certificats com a ecològics o sostenibles?
Algunes de les nostres varietats tenen certificacions com el segell ecològic CCPAE. A més, Cafès Pont disposa de la certificació ISO 22000:2018 en seguretat alimentària i col·labora directament amb productors que apliquen pràctiques responsables a l’origen.
Què significa el perfil sensorial del cafè?
El perfil sensorial descriu com es percep el cafè a la boca: el seu cos, acidesa, sabor, aroma, retrogust, dolçor i uniformitat. És una manera d’entendre l’experiència completa a cada tassa, des del primer glop fins a l’últim matís. A Cafès Pont analitzem cada cafè per garantir una experiència rica, equilibrada i coherent, adaptada a diferents gustos i moments del dia.
Cafès Pont: Així és la nostra manera
de fer cafè.
Tradició torradora
des de 1952
Més de set dècades dedicats al cafè, perfeccionant cada pas del procés amb experiència, coneixement i respecte pel producte
Cafès seleccionats
d'origen
Treballem amb orígens reconeguts i productors de confiança. Seleccionem cada cafè pel seu perfil sensorial i qualitat, no pas per volum.
Qualitat i sostenibilitat
com a principis
Torrat propi, certificacions reals i relació directa amb l'origen. Fem el que diem, i ho fem bé, des del gra fins a la tassa.
Et recomanem provar…
Si aquest cafè us ha cridat l’atenció, aquests altres també poden encaixar amb el vostre gust.
