Cafès Pont – Decaffeinated 250 g
5,00€ IVA Inc.
A combination of Arabica and Robusta coffees decaffeinated with natural processes that preserve all their aroma and flavor. The result is a sweet and aromatic cup, with a delicate acidity and a smooth finish, with earthy and enveloping nuances.
Medium roast to enhance its body and aroma
A selection of smooth and aromatic coffees with a pleasant flavor
Direct commitment to local coffee growers
Free shipping on orders over €35
Decaffeinated coffee offers the full coffee experience, without sacrificing its essence. Made from a carefully selected blend of Arabica and Robusta beans, decaffeinated through natural processes, it retains all the nuances, body, and creaminess. The medium roast in a traditional machine enhances its aroma and sweetness, resulting in a smooth, pleasant, and balanced cup. A coffee designed for those who want to enjoy the classic flavor, any time of day.
We ship to Spain (Peninsula, Balearic Islands, Canary Islands, Ceuta and Melilla), Andorra and Portugal.
Standard delivery in 48–72 hours (in mainland Spain, Monday to Friday).
You can also pick up your order for free at our headquarters in Sabadell (Barcelona).
Shipping costs are calculated during the purchase process.
You have 30 calendar days to return your order if it hasn’t been opened. See our terms and conditions for details .
Each coffee tells a different story:
Its land, its aroma, its personality.
Here we tell you what makes this variety unique.
Origin
Todo café empieza mucho antes de llegar a la taza. Empieza en un paisaje, en un clima, en unas manos. El origen define su carácter: la altitud, el tipo de suelo, la forma en que se cultiva y se recolecta. Detrás de cada grano hay una tierra concreta, una manera de hacer las cosas y una historia que merece ser contada. Entender de dónde viene es entender por qué sabe como sabe.
In our Decaf coffee, the Arabica and Robusta beans come from Central and South America, regions where the temperate climate and moderate altitude contribute to a smooth, natural aroma. The beans are decaffeinated using natural, solvent-free extraction processes that preserve their structure and allow you to enjoy an authentic, caffeine-free coffee with all its flavor.
Tasting notes
Las notas de cata son matices que aparecen de forma natural en el café, fruto de su variedad, su origen, el proceso y el tipo de tueste. Lejos de ser aromas añadidos, son expresiones sensoriales que se despiertan al preparar el café correctamente.
Existen sabores más tradicionales y suaves, como cacao, cereales o frutos secos, y otros más expresivos y singulares, como florales o afrutados, con mayor acidez o personalidad. Cuanto mayor es la calidad del café, más matices y complejidad podemos encontrar en cada taza.
On the palate, Decaffeinated offers a sweet and rounded entry, with a light citrus touch that adds freshness, followed by notes of toasted corn and a smooth vanilla finish. A delicate coffee, with a medium body, an enveloping aroma, and a lingering flavor that surprises with its naturalness.
Sensory profile
Cada café tiene su propio lenguaje sensorial. El perfil que ves representado aquí es una forma visual de entender cómo se expresa esta variedad en aspectos clave como el cuerpo, el aroma, la acidez o el sabor.
Decaffeinated coffee is characterized by its balance and smoothness. It has a medium body, with a clear sweetness and a slight acidity that adds vibrancy without disrupting the harmony. The aftertaste is long and pleasant, with a toasted and slightly vanilla note. A gentle, well-rounded, and perfectly balanced coffee.
Toast
El tueste es el punto de transformación clave del café: es cuando el grano verde desarrolla su aroma, libera sus aceites y define su carácter en taza. La temperatura, el tiempo y el ritmo con que se tuesta afectan directamente al cuerpo, la acidez, el dulzor y la complejidad del resultado final.
At Descaffeinado, we use a medium roast in a traditional machine, which enhances its natural aroma and accentuates its sweet and roasted notes. This process guarantees a consistent result, with a creamy texture and balanced flavor.
Tasting
Decaffeinated coffee shines brightest in espresso, with an extraction temperature between 84°C and 86°C, where it reveals its medium body, sweet aroma, and light acidity. It also works perfectly in a moka pot or super-automatic machine, delivering a smooth and consistent cup. Its well-rounded profile makes it an excellent choice to enjoy on its own or with milk, always maintaining its character and smoothness.
Commitment
At Cafès Pont, we believe that making good coffee also means doing it right. That’s why we work with producers who use responsible farming practices and certify their coffee with seals like Rainforest Alliance, CCPAE, and ISO 22000, which guarantee not only the quality of the coffee but also respect for the environment, people, and traceability. We roast our coffee daily and package it in 100% recyclable formats, ensuring its preservation and reducing waste. We champion whole bean coffee as a more efficient, conscious, and honest option compared to other less sustainable consumption systems. We’re not driven by a trend. We’re driven by a way of understanding coffee: with discernment, commitment, and respect at every step, from origin to cup.
Do you have any questions?
You don’t need to be an expert to enjoy coffee, but understanding a few concepts can help you savor it more. Here we answer the most common questions.
What does "tasting notes" mean?
These are natural nuances perceived when smelling and tasting coffee. They aren’t added aromas, but rather a reflection of its origin, variety, processing, and roasting. You can find everything from chocolate, nuts, and cereals to flowers, citrus fruits, or berries. Discovering them is part of the experience.
What is roasting and why does it matter?
Roasting is the cooking process for the coffee bean and is key to defining its flavor, aroma, and body. A lighter roast highlights acidity and fruity or floral flavors; a darker roast enhances body and bitterness. At Cafès Pont, we primarily work with medium roasts because they are versatile, balanced, and bring out the best in each origin.
Can I use this coffee with a super-automatic coffee machine?
Yes. All our whole bean coffees are designed to work perfectly in super-automatic coffee machines. You just need to adjust the grind and strength to your liking.
How long does it stay fresh?
To preserve its full aroma and flavor, we recommend storing the coffee in a cool, dry place. The best before date is two years from the packaging date. Once opened, it’s best to consume it within a few weeks to enjoy it at its peak.
Are the coffees certified as organic or sustainable?
Some of our varieties are certified by organizations such as the Rainforest Alliance and the CCPAE organic label. Furthermore, Cafès Pont holds ISO 22000:2018 certification for food safety and collaborates directly with producers who implement responsible practices at the source.
What does the sensory profile of coffee mean?
The sensory profile describes how coffee is perceived in the mouth: its body, acidity, flavor, aroma, aftertaste, sweetness, and consistency. It’s a way to understand the complete experience in each cup, from the first sip to the last nuance. At Cafès Pont, we analyze each coffee to guarantee a rich, balanced, and consistent experience, tailored to different tastes and times of day.
Cafès Pont: This is our way
of making coffee.
Toaster tradition
since 1952
More than seven decades dedicated to coffee, perfecting every step of the process with experience, knowledge and respect for the product
Selected coffees
of origin
We work with renowned origins and trusted producers. We select each coffee for its sensory profile and quality, not for volume.
Quality and sustainability
as principles
Our own roasting, real certifications, and a direct relationship with the source. We do what we say, and we do it well, from bean to cup.
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