ground mixture
3,70€ IVA Inc.
Ground coffee
A balanced blend of Arabica and Robusta coffees, prepared using the traditional roasting method that distinguishes Cafès Pont’s classic coffees. With a characteristic aroma and a light bitterness reminiscent of caramelized sugar, it’s the ideal coffee for those who enjoy a rich, full-bodied cup.
250g package. Vacuum packed.
Medium roast to enhance its body and aroma
Selection of varieties with character and toasted sweetness
Direct commitment to local coffee growers
Free shipping on orders over €35
This blend is born from the precise combination of Arabica and Robusta beans, selected for their body and consistency in the cup. The traditional roasting process enhances its character and ensures a consistent experience, with the quality that defines our own line. A coffee that embodies the mastery of Cafès Pont: balance, aroma, and consistency in every sip, designed to let you enjoy your daily espresso with all its flavor.
We ship to Spain (Peninsula, Balearic Islands, Canary Islands, Ceuta and Melilla), Andorra and Portugal.
Standard delivery in 48–72 hours (in mainland Spain, Monday to Friday).
You can also pick up your order for free at our headquarters in Sabadell (Barcelona).
Shipping costs are calculated during the purchase process.
You have 30 calendar days to return your order if it hasn’t been opened. See our terms and conditions for details .
Each coffee tells a different story:
Its land, its aroma, its personality.
Here we tell you what makes this variety unique.
Origin
Todo café empieza mucho antes de llegar a la taza. Empieza en un paisaje, en un clima, en unas manos. El origen define su carácter: la altitud, el tipo de suelo, la forma en que se cultiva y se recolecta. Detrás de cada grano hay una tierra concreta, una manera de hacer las cosas y una historia que merece ser contada. Entender de dónde viene es entender por qué sabe como sabe.
In Mezcla, the flavor comes from coffees sourced from Central and South America, regions renowned for the quality and consistency of their harvests. Arabica beans contribute aroma and smoothness, while Robusta beans enhance the body, crema, and lingering finish. The result is a balanced coffee, with presence and a round, slightly bitter finish.
Tasting notes
Las notas de cata son matices que aparecen de forma natural en el café, fruto de su variedad, su origen, el proceso y el tipo de tueste. Lejos de ser aromas añadidos, son expresiones sensoriales que se despiertan al preparar el café correctamente.
Existen sabores más tradicionales y suaves, como cacao, cereales o frutos secos, y otros más expresivos y singulares, como florales o afrutados, con mayor acidez o personalidad. Cuanto mayor es la calidad del café, más matices y complejidad podemos encontrar en cada taza.
On the palate, Mezcla displays a firm and enveloping character. Its aroma is reminiscent of toasted bread and caramelized sugar, with a creamy texture and a slightly bitter undertone that balances the intensity. A cup with strength and tradition, perfect for lovers of classic flavor.
Sensory profile
Cada café tiene su propio lenguaje sensorial. El perfil que ves representado aquí es una forma visual de entender cómo se expresa esta variedad en aspectos clave como el cuerpo, el aroma, la acidez o el sabor.
This blend is defined by its high intensity and full body, with a smooth acidity and a lingering aftertaste. Its flavor is firm and consistent, with a light sweetness that balances its roasted character. A powerful, authentic coffee, true to the Cafès Pont roasting style.
Toast
El tueste es el punto de transformación clave del café: es cuando el grano verde desarrolla su aroma, libera sus aceites y define su carácter en taza. La temperatura, el tiempo y el ritmo con que se tuesta afectan directamente al cuerpo, la acidez, el dulzor y la complejidad del resultado final.
At Mezcla, we use a medium roast in a traditional machine, combining 50% natural and 50% dark roast. This balance enhances the body, creates a dense crema, and adds a touch of characteristic sweetness and bitterness. The result is an intense, stable coffee with a well-rounded flavor, perfect for enjoying as an espresso.
Tasting
This blend reaches its best expression in espresso, with an extraction temperature between 84°C and 86°C, where it unfolds its firm body and roasted aroma. It can also be prepared in a moka pot or super-automatic machine, maintaining a consistent and balanced result. Its profile makes it an ideal coffee to combine with milk or plant-based beverages, where it retains its full presence and leaves a creamy and comforting sensation.
Commitment
At Cafès Pont, we believe that making good coffee also means doing it right. That’s why we work with producers who use responsible farming practices, and we certify our coffee with seals like Rainforest Alliance, CCPAE, and ISO 22000, which guarantee not only the quality of the coffee but also respect for the environment, people, and traceability. We roast our coffee daily and package it in 100% recyclable formats, ensuring its preservation and reducing waste. We champion whole bean coffee as a more efficient, conscious, and honest option compared to other less sustainable consumption systems. We’re not driven by a trend. We’re driven by a way of understanding coffee: with discernment, commitment, and responsibility at every step, from origin to cup.
Do you have any questions?
You don’t need to be an expert to enjoy coffee, but understanding a few concepts can help you savor it more. Here we answer the most common questions.
What does "tasting notes" mean?
These are natural nuances perceived when smelling and tasting coffee. They aren’t added aromas, but rather a reflection of its origin, variety, processing, and roasting. You can find everything from chocolate, nuts, and cereals to flowers, citrus fruits, or berries. Discovering them is part of the experience.
What is roasting and why does it matter?
Roasting is the cooking process for the coffee bean and is key to defining its flavor, aroma, and body. A lighter roast highlights acidity and fruity or floral flavors; a darker roast enhances body and bitterness. At Cafès Pont, we primarily work with medium roasts because they are versatile, balanced, and bring out the best in each origin.
Can I use this coffee with a super-automatic coffee machine?
Yes. All our whole bean coffees are designed to work perfectly in super-automatic coffee machines. You just need to adjust the grind and strength to your liking.
How long does it stay fresh?
To preserve its full aroma and flavor, we recommend storing the coffee in a cool, dry place. The best before date is two years from the packaging date. Once opened, it’s best to consume it within a few weeks to enjoy it at its peak.
Are the coffees certified as organic or sustainable?
Some of our varieties are certified by organizations such as the Rainforest Alliance and the CCPAE organic label. Furthermore, Cafès Pont holds ISO 22000:2018 certification for food safety and collaborates directly with producers who implement responsible practices at the source.
What does the sensory profile of coffee mean?
The sensory profile describes how coffee is perceived in the mouth: its body, acidity, flavor, aroma, aftertaste, sweetness, and consistency. It’s a way to understand the complete experience in each cup, from the first sip to the last nuance. At Cafès Pont, we analyze each coffee to guarantee a rich, balanced, and consistent experience, tailored to different tastes and times of day.
Cafès Pont: This is our way
of making coffee.
Toaster tradition
since 1952
More than seven decades dedicated to coffee, perfecting every step of the process with experience, knowledge and respect for the product
Selected coffees
of origin
We work with renowned origins and trusted producers. We select each coffee for its sensory profile and quality, not for volume.
Quality and sustainability
as principles
Our own roasting, real certifications, and a direct relationship with the source. We do what we say, and we do it well, from bean to cup.
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