Natural ground
3,70€ IVA Inc.
Ground coffee.
A blend of select coffees with an exceptional balance of flavor, body, and aroma. An intense and expressive coffee with a dense, hazelnut-colored crema, created for those who enjoy authentic espresso .
250g package. Vacuum packed.
Medium roast to enhance its body and aroma
Selection of grains with fine acidity and creamy texture
Direct commitment to local coffee growers
Enviament gratuït en comandes majors de 35€
Natural is born from the roasting tradition of Cafès Pont, the result of a constant quest for balance between body, aroma, and flavor. Each bean has been selected to offer a stable and nuanced cup, true to the style that has defined the house since 1952. The medium roast enhances its intense body and dense crema, maintaining a perfect harmony between strength and smoothness. A coffee that is both classic and contemporary, reflecting the expertise of those who master every step of the process, from bean to cup.
Enviem a Espanya (Península, Balears, Canàries, Ceuta i Melilla), Andorra i Portugal.
Lliurament estàndard en 48-72 h (a la península, de dilluns a divendres).
També pots recollir la teva comanda gratuïtament a la nostra seu de Sabadell (Barcelona).
Les despeses de tramesa es calculen durant el procés de compra.
Tens 30 dies naturals per tornar la teva comanda si no ha estat oberta. Consulta els detalls a les nostres condicions de compra .
Cada cafè explica una història diferent:
La seva terra, aroma, personalitat.
Aquí t’expliquem què fa única aquesta varietat.
Origin
Every coffee begins long before it reaches the cup. It begins in a landscape, a climate, in someone’s hands. Origin defines its character: the altitude, the soil type, the way it’s grown and harvested. Behind every bean is a specific land, a way of doing things, and a story that deserves to be told. Understanding where it comes from is understanding why it tastes the way it does.
At Natural, this history intertwines with the expertise of those who have mastered the art of roasting for generations. Using a careful selection of Arabica and Robusta beans from different regions of South America and Asia, Cafès Pont creates a balanced and consistent blend, where each origin contributes its own unique character: sweetness, body, and a subtle acidity that adds freshness. The result is a coffee with character and harmony, true to the Cafès Pont roasting style.
Tasting notes
Tasting notes are nuances that appear naturally in coffee, resulting from its variety, origin, processing, and roasting method. Far from being added aromas, they are sensory expressions that are awakened when coffee is prepared correctly.
There are more traditional and mild flavors, like cocoa, cereals, or nuts, and others that are more expressive and unique, such as floral or fruity notes, with greater acidity or character. The higher the quality of the coffee, the more nuances and complexity we can find in each cup.
On the palate, Natural offers a warm entry of toasted bread that evolves into subtle notes of orange and cocoa. Its fine acidity lends freshness and lightness to the whole, while its intense body and dense cream complete a well-rounded, elegant, and persistent experience.
Sensory profile
Each coffee has its own sensory language. The profile you see represented here is a visual way of understanding how this variety expresses itself in key aspects such as body, aroma, acidity, and flavor.
Natural is characterized by its full body and balanced acidity, with a gentle sweetness and a lingering aftertaste. It is a coffee with presence and harmony, designed for those who value consistency, quality, and the unmistakable signature of Cafès Pont.
Toast
Roasting is the key transformation point for coffee: it’s when the green bean develops its aroma, releases its oils, and defines its character in the cup. The temperature, time, and rate of roasting directly affect the body, acidity, sweetness, and complexity of the final result.
At Natural, we use a traditional medium roasting method, a precise process that guarantees even and controlled roasting. This method allows us to obtain a dense crema, enhance the coffee’s body, and balance its natural acidity. The result is a stable cup with a harmonious flavor, a creamy texture, and a persistence that reflects true roasting mastery.
Tasting
Natural reaches its best expression in espresso, with an extraction temperature between 84°C and 86°C, where its hazelnut crema and balance between body and acidity are most apparent. It can also be prepared in a moka pot or super-automatic machine, maintaining a consistent and uniform result. Its balanced profile makes it ideal to enjoy both on its own and with milk, where it retains all its strength and aroma. A coffee that embodies the essence of Cafès Pont: experience, consistency, and a passion for a job well done.
Commitment
At Cafès Pont, we believe that making good coffee also means doing it right. That’s why we work with producers who use responsible farming practices and certify their coffee with seals like Rainforest Alliance, CCPAE, and ISO 22000, which guarantee not only the quality of the coffee but also respect for the environment, people, and traceability. We roast our coffee daily and package it in 100% recyclable formats, ensuring its preservation and reducing waste. We champion whole bean coffee as a more efficient, conscious, and honest option compared to other less sustainable consumption systems. We’re not driven by a trend. We’re driven by a way of understanding coffee: with discernment, commitment, and respect at every step, from origin to cup.
Tens dubtes?
No cal ser expert per gaudir del cafè, però entendre alguns conceptes et pot ajudar a assaborir-lo millor. Aquí responem les preguntes més comunes.
Què significa "notes de tast"?
Són matisos naturals que es perceben en olorar i tastar un cafè. No són aromes afegides, sinó el reflex del seu origen, varietat, procés i torrat. Pots trobar des de xocolata, fruita seca i cereals, fins a flors, cítrics o fruits vermells. Descobrir-les és part de l’experiència
Què és el torrat i per què importa?
El torrat és el punt de cocció del gra de cafè i és clau per definir-ne el sabor, l’aroma i el cos. Un torrat més clar ressalta l’acidesa i els sabors afruitats o florals; un de més fosc potencia el cos i l’amargor. A Cafès Pont treballem principalment amb torrats mitjans, perquè són versàtils, equilibrats i treuen el millor de cada origen.
Puc fer servir aquest cafè amb cafetera superautomàtica?
Sí. Tots els nostres cafès en gra estan pensats per funcionar perfectament a cafeteres superautomàtiques. Només heu d’ajustar la mòlta i la intensitat al vostre gust.
Quant de temps conserva la frescor?
Per conservar totes les seves aromes i sabor, us recomanem guardar el cafè en un lloc fresc i sec. La data de consum preferent és de 2 anys des de l’envasament. Un cop obert, l’ideal és consumir-lo en poques setmanes per gaudir-lo en el millor moment.
Els cafès estan certificats com a ecològics o sostenibles?
Algunes de les nostres varietats tenen certificacions com el segell ecològic CCPAE. A més, Cafès Pont disposa de la certificació ISO 22000:2018 en seguretat alimentària i col·labora directament amb productors que apliquen pràctiques responsables a l’origen.
Què significa el perfil sensorial del cafè?
El perfil sensorial descriu com es percep el cafè a la boca: el seu cos, acidesa, sabor, aroma, retrogust, dolçor i uniformitat. És una manera d’entendre l’experiència completa a cada tassa, des del primer glop fins a l’últim matís. A Cafès Pont analitzem cada cafè per garantir una experiència rica, equilibrada i coherent, adaptada a diferents gustos i moments del dia.
Cafès Pont: Així és la nostra manera
de fer cafè.
Tradició torradora
des de 1952
Més de set dècades dedicats al cafè, perfeccionant cada pas del procés amb experiència, coneixement i respecte pel producte
Cafès seleccionats
d'origen
Treballem amb orígens reconeguts i productors de confiança. Seleccionem cada cafè pel seu perfil sensorial i qualitat, no pas per volum.
Qualitat i sostenibilitat
com a principis
Torrat propi, certificacions reals i relació directa amb l'origen. Fem el que diem, i ho fem bé, des del gra fins a la tassa.
Et recomanem provar…
Si aquest cafè us ha cridat l’atenció, aquests altres també poden encaixar amb el vostre gust.
