Cafès Pont – 100% ground Arabica 250 g
5,90€ IVA Inc.
Cafès Pont revives an exclusive original recipe, made with 100% Arabica coffees selected at origin from trusted producers. An elegant coffee with a delicate acidity and velvety flavor, designed for those who appreciate the balance between sweetness, aroma, and tradition.
Medium roast to enhance its body and aroma
Selection of Arabica beans with balanced acidity and well-rounded flavor
Direct commitment to local coffee growers
Free shipping on orders over €35
100% Arabica represents the essence of the roaster’s craft: a pure, honest, and carefully balanced coffee. Its traditional drum medium roast allows each bean to express its natural character, resulting in a smooth cup with a light body and an enveloping aroma. The result is a fine, velvety coffee with a slight bitterness that balances its sweetness and leaves a lingering, pleasant sensation.
We ship to Spain (Peninsula, Balearic Islands, Canary Islands, Ceuta and Melilla), Andorra and Portugal.
Standard delivery in 48–72 hours (in mainland Spain, Monday to Friday).
You can also pick up your order for free at our headquarters in Sabadell (Barcelona).
Shipping costs are calculated during the purchase process.
You have 30 calendar days to return your order if it hasn’t been opened. See our terms and conditions for details .
Each coffee tells a different story:
Its land, its aroma, its personality.
Here we tell you what makes this variety unique.
Origin
Todo café empieza mucho antes de llegar a la taza. Empieza en un paisaje, en un clima, en unas manos. El origen define su carácter: la altitud, el tipo de suelo, la forma en que se cultiva y se recolecta. Detrás de cada grano hay una tierra concreta, una manera de hacer las cosas y una historia que merece ser contada. Entender de dónde viene es entender por qué sabe como sabe.
Made with 100% Arabica beans sourced from farms in Central and South America, where the altitude and temperate climate favor slow and even ripening, the coffees boast delicate acidity, clean aromas, and a smooth texture, reflecting the purity of their origin and the expertise of Cafès Pont.
Tasting notes
Las notas de cata son matices que aparecen de forma natural en el café, fruto de su variedad, su origen, el proceso y el tipo de tueste. Lejos de ser aromas añadidos, son expresiones sensoriales que se despiertan al preparar el café correctamente.
Existen sabores más tradicionales y suaves, como cacao, cereales o frutos secos, y otros más expresivos y singulares, como florales o afrutados, con mayor acidez o personalidad. Cuanto mayor es la calidad del café, más matices y complejidad podemos encontrar en cada taza.
On the palate, 100% Arabica is distinguished by its natural smoothness and balance. From the first sip, it offers a round and light sensation, with hints of toasted grain and a subtly sweet touch reminiscent of almond and malt. Its fine acidity provides freshness, and the finish is clean, harmonious, and persistent.
Sensory profile
Cada café tiene su propio lenguaje sensorial. El perfil que ves representado aquí es una forma visual de entender cómo se expresa esta variedad en aspectos clave como el cuerpo, el aroma, la acidez o el sabor.
100% Arabica stands out for its balance and consistency. Its body is light yet steady, accompanied by a noticeable sweetness that balances its moderate acidity. The aroma is delicate and persistent, while the flavor remains clean and consistent until the very last sip. A harmonious and elegant coffee, designed for those seeking a smooth and balanced experience with every sip.
Toast
El tueste es el punto de transformación clave del café: es cuando el grano verde desarrolla su aroma, libera sus aceites y define su carácter en taza. La temperatura, el tiempo y el ritmo con que se tuesta afectan directamente al cuerpo, la acidez, el dulzor y la complejidad del resultado final.
At 100% Arabica, we use a traditional medium drum roast, a slow process that enhances the bean’s elegance and maintains its natural balance. The result is an aromatic profile with moderate acidity, a velvety texture, and a lingering flavor that invites you to keep enjoying it.
Tasting
100% Arabica coffee is especially suited for moka pots, filter coffee makers, or drip coffee makers, with an extraction temperature between 82°C and 86°C, where it fully expresses its aroma and smoothness. Its precise grind allows for a balanced brew, resulting in a clear, light, and expressive cup. Ideal for those seeking a refined and understated coffee, backed by the roasting tradition of Cafès Pont.
Commitment
At Cafès Pont, we believe that making good coffee also means doing it right. That’s why we work with producers who use responsible farming practices and certify their coffee with seals like Rainforest Alliance, CCPAE, and ISO 22000, which guarantee not only the quality of the coffee but also respect for the environment, people, and traceability. We roast our coffee daily and package it in 100% recyclable formats, ensuring its preservation and reducing waste. We champion whole bean coffee as a more efficient, conscious, and honest option compared to other less sustainable consumption systems. We’re not driven by a trend. We’re driven by a way of understanding coffee: with discernment, commitment, and respect at every step, from origin to cup.
Do you have any questions?
You don’t need to be an expert to enjoy coffee, but understanding a few concepts can help you savor it more. Here we answer the most common questions.
What does "tasting notes" mean?
These are natural nuances perceived when smelling and tasting coffee. They aren’t added aromas, but rather a reflection of its origin, variety, processing, and roasting. You can find everything from chocolate, nuts, and cereals to flowers, citrus fruits, or berries. Discovering them is part of the experience.
What is roasting and why does it matter?
Roasting is the cooking process for the coffee bean and is key to defining its flavor, aroma, and body. A lighter roast highlights acidity and fruity or floral flavors; a darker roast enhances body and bitterness. At Cafès Pont, we primarily work with medium roasts because they are versatile, balanced, and bring out the best in each origin.
Can I use this coffee with a super-automatic coffee machine?
Yes. All our whole bean coffees are designed to work perfectly in super-automatic coffee machines. You just need to adjust the grind and strength to your liking.
How long does it stay fresh?
To preserve its full aroma and flavor, we recommend storing the coffee in a cool, dry place. The best before date is two years from the packaging date. Once opened, it’s best to consume it within a few weeks to enjoy it at its peak.
Are the coffees certified as organic or sustainable?
Some of our varieties are certified by organizations such as the Rainforest Alliance and the CCPAE organic label. Furthermore, Cafès Pont holds ISO 22000:2018 certification for food safety and collaborates directly with producers who implement responsible practices at the source.
What does the sensory profile of coffee mean?
The sensory profile describes how coffee is perceived in the mouth: its body, acidity, flavor, aroma, aftertaste, sweetness, and consistency. It’s a way to understand the complete experience in each cup, from the first sip to the last nuance. At Cafès Pont, we analyze each coffee to guarantee a rich, balanced, and consistent experience, tailored to different tastes and times of day.
Cafès Pont: This is our way
of making coffee.
Toaster tradition
since 1952
More than seven decades dedicated to coffee, perfecting every step of the process with experience, knowledge and respect for the product
Selected coffees
of origin
We work with renowned origins and trusted producers. We select each coffee for its sensory profile and quality, not for volume.
Quality and sustainability
as principles
Our own roasting, real certifications, and a direct relationship with the source. We do what we say, and we do it well, from bean to cup.
We recommend you try…
If this coffee has caught your attention, these others may also suit your taste.
