Cafès Pont – 100% ground Arabica 250 g
5,90€ IVA Inc.
Cafès Pont revives an exclusive original recipe, made with 100% Arabica coffees selected at origin from trusted producers. An elegant coffee with a delicate acidity and velvety flavor, designed for those who appreciate the balance between sweetness, aroma, and tradition.
Medium roast to enhance its body and aroma
Selection of Arabica beans with balanced acidity and well-rounded flavor
Direct commitment to local coffee growers
Enviament gratuït en comandes majors de 35€
100% Arabica represents the essence of the roaster’s craft: a pure, honest, and carefully balanced coffee. Its traditional drum medium roast allows each bean to express its natural character, resulting in a smooth cup with a light body and an enveloping aroma. The result is a fine, velvety coffee with a slight bitterness that balances its sweetness and leaves a lingering, pleasant sensation.
Enviem a Espanya (Península, Balears, Canàries, Ceuta i Melilla), Andorra i Portugal.
Lliurament estàndard en 48-72 h (a la península, de dilluns a divendres).
També pots recollir la teva comanda gratuïtament a la nostra seu de Sabadell (Barcelona).
Les despeses de tramesa es calculen durant el procés de compra.
Tens 30 dies naturals per tornar la teva comanda si no ha estat oberta. Consulta els detalls a les nostres condicions de compra .
Cada cafè explica una història diferent:
La seva terra, aroma, personalitat.
Aquí t’expliquem què fa única aquesta varietat.
Origin
Every coffee begins long before it reaches the cup. It begins in a landscape, a climate, in someone’s hands. Origin defines its character: the altitude, the soil type, the way it’s grown and harvested. Behind every bean is a specific land, a way of doing things, and a story that deserves to be told. Understanding where it comes from is understanding why it tastes the way it does.
Made with 100% Arabica beans sourced from farms in Central and South America, where the altitude and temperate climate favor slow and even ripening, the coffees boast delicate acidity, clean aromas, and a smooth texture, reflecting the purity of their origin and the expertise of Cafès Pont.
Tasting notes
Tasting notes are nuances that appear naturally in coffee, resulting from its variety, origin, processing, and roasting method. Far from being added aromas, they are sensory expressions that are awakened when coffee is prepared correctly.
There are more traditional and mild flavors, like cocoa, cereals, or nuts, and others that are more expressive and unique, such as floral or fruity notes, with greater acidity or character. The higher the quality of the coffee, the more nuances and complexity we can find in each cup.
On the palate, 100% Arabica is distinguished by its natural smoothness and balance. From the first sip, it offers a round and light sensation, with hints of toasted grain and a subtly sweet touch reminiscent of almond and malt. Its fine acidity provides freshness, and the finish is clean, harmonious, and persistent.
Sensory profile
Each coffee has its own sensory language. The profile you see represented here is a visual way of understanding how this variety expresses itself in key aspects such as body, aroma, acidity, and flavor.
100% Arabica stands out for its balance and consistency. Its body is light yet steady, accompanied by a noticeable sweetness that balances its moderate acidity. The aroma is delicate and persistent, while the flavor remains clean and consistent until the very last sip. A harmonious and elegant coffee, designed for those seeking a smooth and balanced experience with every sip.
Toast
Roasting is the key transformation point for coffee: it’s when the green bean develops its aroma, releases its oils, and defines its character in the cup. The temperature, time, and rate of roasting directly affect the body, acidity, sweetness, and complexity of the final result.
At 100% Arabica, we use a traditional medium drum roast, a slow process that enhances the bean’s elegance and maintains its natural balance. The result is an aromatic profile with moderate acidity, a velvety texture, and a lingering flavor that invites you to keep enjoying it.
Tasting
100% Arabica coffee is especially suited for moka pots, filter coffee makers, or drip coffee makers, with an extraction temperature between 82°C and 86°C, where it fully expresses its aroma and smoothness. Its precise grind allows for a balanced brew, resulting in a clear, light, and expressive cup. Ideal for those seeking a refined and understated coffee, backed by the roasting tradition of Cafès Pont.
Commitment
At Cafès Pont, we believe that making good coffee also means doing it right. That’s why we work with producers who use responsible farming practices and certify their coffee with seals like Rainforest Alliance, CCPAE, and ISO 22000, which guarantee not only the quality of the coffee but also respect for the environment, people, and traceability. We roast our coffee daily and package it in 100% recyclable formats, ensuring its preservation and reducing waste. We champion whole bean coffee as a more efficient, conscious, and honest option compared to other less sustainable consumption systems. We’re not driven by a trend. We’re driven by a way of understanding coffee: with discernment, commitment, and respect at every step, from origin to cup.
Tens dubtes?
No cal ser expert per gaudir del cafè, però entendre alguns conceptes et pot ajudar a assaborir-lo millor. Aquí responem les preguntes més comunes.
Què significa "notes de tast"?
Són matisos naturals que es perceben en olorar i tastar un cafè. No són aromes afegides, sinó el reflex del seu origen, varietat, procés i torrat. Pots trobar des de xocolata, fruita seca i cereals, fins a flors, cítrics o fruits vermells. Descobrir-les és part de l’experiència
Què és el torrat i per què importa?
El torrat és el punt de cocció del gra de cafè i és clau per definir-ne el sabor, l’aroma i el cos. Un torrat més clar ressalta l’acidesa i els sabors afruitats o florals; un de més fosc potencia el cos i l’amargor. A Cafès Pont treballem principalment amb torrats mitjans, perquè són versàtils, equilibrats i treuen el millor de cada origen.
Puc fer servir aquest cafè amb cafetera superautomàtica?
Sí. Tots els nostres cafès en gra estan pensats per funcionar perfectament a cafeteres superautomàtiques. Només heu d’ajustar la mòlta i la intensitat al vostre gust.
Quant de temps conserva la frescor?
Per conservar totes les seves aromes i sabor, us recomanem guardar el cafè en un lloc fresc i sec. La data de consum preferent és de 2 anys des de l’envasament. Un cop obert, l’ideal és consumir-lo en poques setmanes per gaudir-lo en el millor moment.
Els cafès estan certificats com a ecològics o sostenibles?
Algunes de les nostres varietats tenen certificacions com el segell ecològic CCPAE. A més, Cafès Pont disposa de la certificació ISO 22000:2018 en seguretat alimentària i col·labora directament amb productors que apliquen pràctiques responsables a l’origen.
Què significa el perfil sensorial del cafè?
El perfil sensorial descriu com es percep el cafè a la boca: el seu cos, acidesa, sabor, aroma, retrogust, dolçor i uniformitat. És una manera d’entendre l’experiència completa a cada tassa, des del primer glop fins a l’últim matís. A Cafès Pont analitzem cada cafè per garantir una experiència rica, equilibrada i coherent, adaptada a diferents gustos i moments del dia.
Cafès Pont: Així és la nostra manera
de fer cafè.
Tradició torradora
des de 1952
Més de set dècades dedicats al cafè, perfeccionant cada pas del procés amb experiència, coneixement i respecte pel producte
Cafès seleccionats
d'origen
Treballem amb orígens reconeguts i productors de confiança. Seleccionem cada cafè pel seu perfil sensorial i qualitat, no pas per volum.
Qualitat i sostenibilitat
com a principis
Torrat propi, certificacions reals i relació directa amb l'origen. Fem el que diem, i ho fem bé, des del gra fins a la tassa.
Et recomanem provar…
Si aquest cafè us ha cridat l’atenció, aquests altres també poden encaixar amb el vostre gust.
